Ingredients:
	par boiled rice - 3 cups (heaped)
	fenugreek seeds - 31/2 tsps (levelled) (methi)
	castor seeds - few
	rock salt - 3 tsps (heaped)

Method:
	Soak fenugreek and castor seeds together for 3 hours.
	Soak rice separately for 2 to 3 hours.
	Grind fenugreek till soft and frothy for nearly 1/2 an hour.
	Grind rice to fine rawa consistency and mix both together with salt.
	Allow to ferment for 24 hours
	Steam Idlis in the usual way.